Get all the technical information on textile, fashion, garments, dyeing, printing and finishing of cotton, polyester and silk, wool fiber, fabrics and garments. This blog will help you to update your knowledge on the textile industry.
Wednesday, September 10, 2008
Nylon Fibres
Nylon is a polyamide fiber, derived from a diamine and a dicarboxylic acid. There are very large numbers of polyamide materials available to produce nylon fibers, as a variety of diamines and dicarboxylic acids can be used as starting materials. It was the first truly synthetic fiber to be commercialized (1939). Nylon was developed in the 1930s by scientists at Du Pont, headed by an American chemist Wallace Hume Caruthers (1896-1937). The two most commonly used synthetic polyamides are nylon 66 (polyhexamethylene adiamide) and nylon 6 (Polycaprolactam, a cyclic nylon intermediate). The chemical reactions involved in the polymerization are as follows.

Sunday, August 3, 2008
CLASSIFICATION OF NATURAL DYES
Based on Color
Blue Dyes: Natural indigo, sulphonated natural indigo and the flowers of the Japanese “Tsuykusa”
Red Dyes: The colour index lists 32 red natural dyes. The prominent among them are madder (Rubia tinctorum L), Manjeet (Rubia cordifolia), Brazil wood/Sappan wood (Caesalpina sappan L), Al or Morinda (Morinda citrifolia L).
Yellow Dyes: Colour index lists 28 yellow dyes. Some of the important yellow dyes are, black oak (quercus velutina), tumeric (curcuma longa), and weld
(reseda luteola) and Himalayan rhubarb (rheum emodi).
Blue Dyes: Natural indigo, sulphonated natural indigo and the flowers of the Japanese “Tsuykusa”
Red Dyes: The colour index lists 32 red natural dyes. The prominent among them are madder (Rubia tinctorum L), Manjeet (Rubia cordifolia), Brazil wood/Sappan wood (Caesalpina sappan L), Al or Morinda (Morinda citrifolia L).
Yellow Dyes: Colour index lists 28 yellow dyes. Some of the important yellow dyes are, black oak (quercus velutina), tumeric (curcuma longa), and weld
(reseda luteola) and Himalayan rhubarb (rheum emodi).
CLASSIFICATION OF NATURAL DYES
Based on chemical structure:
Indigoids: -
The dyestuff is extracted from Indigofera tinctoria, a bush of the pea family. The dye is extracted from the leaves of the plant.
Anthraquinones: -
Red dyes are based on anthraquinone structure. These dyes are characterized by good fastness to light.
Alpha napthaquinones: -
Lawsone or Henna is the most prominent member of this class. It is obtained from the leaves of Lawsonia inermis. Another similar dye is Juglone obtained from the shell of unripe walnuts.
Flavones: -
The yellow colours are derivatives of hydroxy and methoxy substituted flavones or isoflavones. Eg: - jackfruit bark
Dihydropyrans: -
These are principal colouring matters of logwood and they give dark shades on cotton, silk, and wool.
Anthocyanidins: -
This class includes carajurin, obtained from the leaves of Bignonia chica and Awabanin. It dyes silk in blue shades.
Carotenoids: -
This class includes the orange pigment carotene found in carrots. The dyes based on carotenoid structure are annatto and saffron.
Indigoids: -
The dyestuff is extracted from Indigofera tinctoria, a bush of the pea family. The dye is extracted from the leaves of the plant.
Anthraquinones: -
Red dyes are based on anthraquinone structure. These dyes are characterized by good fastness to light.
Alpha napthaquinones: -
Lawsone or Henna is the most prominent member of this class. It is obtained from the leaves of Lawsonia inermis. Another similar dye is Juglone obtained from the shell of unripe walnuts.
Flavones: -
The yellow colours are derivatives of hydroxy and methoxy substituted flavones or isoflavones. Eg: - jackfruit bark
Dihydropyrans: -
These are principal colouring matters of logwood and they give dark shades on cotton, silk, and wool.
Anthocyanidins: -
This class includes carajurin, obtained from the leaves of Bignonia chica and Awabanin. It dyes silk in blue shades.
Carotenoids: -
This class includes the orange pigment carotene found in carrots. The dyes based on carotenoid structure are annatto and saffron.
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